These are a Cantonese street food, which you can find in most parts of Hong Kong. They are called Gai Dan Zai, pronounced like "guy dan Zai". Cooked perfectly, they are crispy on the outside, light and chewy on the inside, with just a hint of caramel and sweetness. I love them! :)
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AuthorI'm an applied-math-research Ph.D. and serial startup founder. I am a recognized computer security expert, fortunate to join the ranks of many, great CTO's. I've founded and seed-funded multiple, successful, VC-backed companies. I'm still at it! Archives
December 2020
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