The pizza and salad were the stars of the show, with bouncy Maryn presiding!
Mark has always made pizzas from scratch, even when I knew him as an undergraduate student in Wisconsin. Lovely Kristin is a gourmet pizza chef as well. We are celebrating, so we finished with Sheridan's Frozen Custard, Danish Almond Kringle, and Veuve Clicquot champagne.
The pizza and salad were the stars of the show, with bouncy Maryn presiding!
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AuthorI'm an applied-math-research Ph.D. and serial startup founder. I am a recognized computer security expert, fortunate to join the ranks of many, great CTO's. I've founded and seed-funded multiple, successful, VC-backed companies. I'm still at it! Archives
December 2020
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