Steak Prep for the Weekend

1/5/2016

We are making two steak dishes this week. One is Steak Diane and the other is grilled steak. Both will be cooked sous vide. The Steak Diane will be finished in a pan while the grilled steaks will be finished with wood smoke on a grill.

I start with dry-aged ribeye cuts from Whole Foods. Then I season with salt, pepper, shallots, garlic, and fresh thyme. Vacuum bag them and wait for the big day :)

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I'm an applied-math-research Ph.D. and serial startup founder. I am a recognized computer security expert, fortunate to join the ranks of many, great CTO's. I've founded and seed-funded multiple, successful, VC-backed companies. I'm still at it!

My wonderful wife and I moved from New England to near the Portland Oregon area. We LOVE the Pacific Northwest, and we've been here a few years now. We have an adorable baby girl, Vivi.

People here are nice and smile a lot. Vegetables are insanely delicious. Driving is not like Mad Max.

This blog is very Vivi-centric. Our family just can't resist. :) Also, there are some stupid hacking and geek tricks.

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